Danny Meyer is on a roll opening new venues in 2017. His 3rd and newest space within The Redbury Hotel is Vini e Fritti. The concept is a Roman-style aperitivi bar, celebrating the marriage of bubbles and salty, crispy antipasti. Casual and unfussy small plates like fritto misto, housemade straciatella, and marinated vegetables - alongside Champagne, Italian wines, craft beers, refreshing spritzes, and cocktails. Go to grab a quick drink and shared bite or have a more extensive evening with a full dinner.