Bombay Bread Bar is a new restaurant in the space that used to house Paowalla, from chef Floyd Cardoz. The renovated venue is a more casual, laid back spot decorated with colorful wallpaper and floor-to-ceiling pop art murals. The menu has pivoted to focus mainly on its acclaimed breads like naan, kulchas and roti which are made in their big, wood-fired oven and arrive with an assortment of dips. New additions include fritter-like onion ring bhajias, bhel puri, and Goan fish curry. Everything is shareable making this a good spot for a date or group dinner.