![IMG_9260.jpg](https://images.squarespace-cdn.com/content/v1/557b1b8ae4b01365322fdd14/1522452183308-NXBZ7L6NEVQJOBPD76ID/ke17ZwdGBToddI8pDm48kHH9S2ID7_bpupQnTdrPcoF7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0nQwvinDXPV4EYh2MRzm-RRB5rUELEv7EY2n0AZOrEupxpSyqbqKSgmzcCPWV5WMiQ/IMG_9260.jpg)
Overview
Bombay Bread Bar is a new restaurant in the space that used to house Paowalla, from chef Floyd Cardoz. The renovated venue is a more casual, laid back spot decorated with colorful wallpaper and floor-to-ceiling pop art murals. The menu has pivoted to focus mainly on its acclaimed breads like naan, kulchas and roti which are made in their big, wood-fired oven and arrive with an assortment of dips. New additions include fritter-like onion ring bhajias, bhel puri, and Goan fish curry. Everything is shareable making this a good spot for a date or group dinner.