![IMG_9100.jpg](https://images.squarespace-cdn.com/content/v1/557b1b8ae4b01365322fdd14/1522451594912-GAZVY9QTKWRY724WDKHZ/ke17ZwdGBToddI8pDm48kHH9S2ID7_bpupQnTdrPcoF7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0nQwvinDXPV4EYh2MRzm-RRB5rUELEv7EY2n0AZOrEupxpSyqbqKSgmzcCPWV5WMiQ/IMG_9100.jpg)
Overview:
Lower Eastside club-restaurant from the Tao Group and chef Chris Santos. The space is massive, spanning multiple dining spaces and a downstairs club all decorated with sprawling colorful murals. You aren't really going there to eat, you're going there to party with a group. However, the menu is surprisingly good considering it doesn't have to be. The kitchen dispenses elevated global street fare offered tapas-style. Much like Santos's other spots, there are creative takes on every dish like pretzel steak tartare, broccoli cheese soup dumps, sticky rice dumplings and crispy bao buns.