![IMG_5374.jpg](https://images.squarespace-cdn.com/content/v1/557b1b8ae4b01365322fdd14/1532226071808-EE2ZZ5SSLSS14H90WCMA/ke17ZwdGBToddI8pDm48kHH9S2ID7_bpupQnTdrPcoF7gQa3H78H3Y0txjaiv_0fDoOvxcdMmMKkDsyUqMSsMWxHk725yiiHCCLfrh8O1z4YTzHvnKhyp6Da-NYroOW3ZGjoBKy3azqku80C789l0nQwvinDXPV4EYh2MRzm-RRB5rUELEv7EY2n0AZOrEupxpSyqbqKSgmzcCPWV5WMiQ/IMG_5374.jpg)
Overview:
Israeli chef Einat Admony of Bar Bolonat and Taim opened Kish-Kash, New York's only couscous bar. Here, she makes hand-sieved Moroccan-style couscous from scratch to pair with dishes like chicken tagine, lamb & hummus. Everything costs less than $21.