Tavern 62 by David Burke is the first new concept from ESquared Hospitality in partnership with Chef David Burke. The space is a regal, modern American tavern including an oak bar, solarium in the back, and a main dining room situated upstairs. They offer an all-day menu plus several private dining spaces. The menu features American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics. In true creative Burke fashion the apps feature angry lobster dumplings, pretzel-crusted crab cakes, and octopus & chorizo kebabs. He brings his out-of-the-box thinking to entrees like peking pork shank, bison short rib with bbq prawns, and black rigatoni with seafood.