I cant be the only person who has noticed that a new poke restaurant has opened in NYC every 10 minutes recently. I sometimes find it hard to differentiate one from another because really, how unique can you make raw fish, seaweed & some scallions? That being said, I can see why the recently opened The Poke Spot has lines out the door. Their method is simple; choose from signature poke options or build your own. Start with a bed of rice or zucchini, pick your protein (tuna, salmon, crab shrimp) and then design your own toppings from a list of seaweed, cucumber, onion crisps, etc. You get a staggering amount of fish for just $11/bowl. I find myself craving it, and have shamelessly been there 3 times this week. It makes me feel healthy & full, what can I say? Here’s what we had:
