Overview:
Two locations of this seafood house - one Upper East Side cozy locale, and a Chelsea outpost on the first floor of a stately brownstone. The menu offers the same 23 excellent and seasonally changing variations on moules frites as well as a smattering of tasty if somewhat puny seafood dishes. Pounds of chef Michael Sullivan's meaty P.E.I.’s can be savored with simple, white-wine-based broths or with more distinctive concoctions. Brunch on the weekends is excellent as well.
Information:
Address: 154 W 13th St, New York, NY 10011
174 E 82nd St, New York, NY 10028
Phone: (212) 229-0222
Neighborhood: Upper East Side, Chelsea
Website: https://www.flexmussels.com/
Price: $$-$$$
