Overview:
Yves was opened in late 2016 from the proprietors of both Navy and Smith & Mills. It is a casual, comfortable neighborhood restaurant. The space isn't trying too hard - simple decor, nice for a relaxed date spot. The food isn't going to change your life but it is approachable and easy to like. Crowd pleasers include chicken meatballs, potato gnocchi, roast chicken, and veal schnitzel. For lunch & brunch they serve a good mix of filling options like a frittata, cajun chicken sandwich, and gem lettuce salad.
