BACON STEAK - Maple syrup, cilantro, parsley, micro greens, candied pecans
SHRIMP PILLOW DUMPLINGS - Ginger butter, crispy scallions, chili & herb oil
CHICKEN AND SHRIMP FRANCESE - White wine, lemon butter sauce
French Dip Royale – Beef & Hudson Valley foie gras ON HOUSE BAKED FRENCH ROLL WITH PAN-SCRAPED AU JUS AND HOUSE PICKLED PEPPERS
FLOUNDER ROCKEFELLER - Whole stuffed flounder Rockefeller style, creamed spinach, hollandaise, gremolata, charred lemon
Duck Fat Gaufrettes Fondu
ICEBOX CAKE
