TARTARE DI SALMONE - organic salmon, avocado, peperoncino, mustard, salmon roe
TARTARE DI TONNO - tuna tartare, black bean purée, pickled red onion, crispy rosemary
Vitello Tonnato - classic Sant Ambroeus chilled and thinly sliced veal with a tuna sauce garnished with capers
TROFIE AL RAGÙ DI AGNELLO- trofie with lamb ragù, fresh mint, pistachio, hint of harissa and
aged ricotta
COTOLETTA ALLA MILANESE- traditional veal chop Milanese, served with arugula and tomatoes
SPAGHETTI NERI ALLA CARBONARA - ink spaghetti with braised leeks, pancetta and poached egg
GIANDUIA - gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Address: 265 Lafayette St, New York, NY 10012
